1. Prepare a small amount (about 10 grams) of freshly roasted and immediately ground coffee in a small cup. 2. Smell it and smell it dry. 3, pour about 95 degrees of hot water ~ do not boil immediately after pouring ~ let it stand for about half a minute, wait for its temperature to drop slightly, then pour into the coffee powder. 4, and then smell the aroma coming with the rise of steam. 5. Leave the cup for three to five minutes
2015-09-16 coffee test 10 steps how coffee beans good or bad prepare a little tenIt is often seen that many friends are discussing the problem of flower drawing, and some friends have suggested that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-04-19 Basics milking flower drawing techniques China coffee United States boutique society cloth powderKenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2016-03-22 Boutique coffee Kenya flavor introduction taste beans pulp throughOrder a cup of coffee at Starbucks and enjoy the winter sunshine quietly. At this time, you have long ignored the coffee itself, we seldom ask questions when we drink coffee. Perhaps this foreign thing can attract the attention of the Chinese people more. It is said that there is no Starbucks in Italy, where coffee is popular, and Starbucks has copied the Italian coffee model all over the world. If Starbucks copies
2016-01-06 Taste enjoy coffee same drink tea feel culture fusion intersection go to the starIn Europe, coffee culture can be said to be a very mature form of culture. from the entry of coffee into this continent to the emergence of the first coffee shop in Europe, coffee culture is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. Italy
2015-08-18 Feeling Europe coffee culture uniqueness charm it can be saidKenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has
2015-12-10 Boutique coffee Kenya latest flavor taste introduction beans fruitSo how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-09-09 Coffee knowledge espresso flower drawing technology milkingTasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
2015-06-17 Coffee method tongue taste feeling coffee not only there is plenty to useBing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.
2014-08-21 Coffee prose complete works Bing Xin yes write happily also canWhen it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? It is believed that this is the first feeling of most people for gold Manning, in fact, it is related to the medium and deep baking used by most gold manning on the market at present. But in fact, in terms of the golden manning coffee bean itself, this is a coffee with very high acidity.
2015-11-04 Gold Mant coffee beans definitely not quite mention yours number one.As soon as we enter March and April, many people feel sleepy very easily. Even after taking a nap, they still feel drowsy and can't lift their spirits. It's not easy to wake up in the morning. This is the so-called sleepy spring phenomenon. It is not inexplicable that spring is good to sleep and daybreak unwittingly. This phenomenon is related to the temporary inability of human physiological function to adapt to seasonal changes and the change of brain blood flow.
2015-07-02 Office workers sleepy in spring have a drink coffee function enter in March and April many people feel thatBask in the fact that the filter screen of the pressure kettle modified with Swiss gold filter screen is very good, with very little fine powder, and it feels much better than using Swiss gold to wash it by hand. He also made a gold filter for the Philharmonic. Although the Philharmonic pressure also has a filter, but the hole is too large, the actual effect is not good. The price is ridiculously high, so it's not very powerful. The filter density of Swiss gold is far away.
2015-09-23 Switzerland gold filter net modification installed French pressure pot filter screenFirst, the outstanding storefront image design outstanding storefront image, both can transform the cafe environment. It can also leave a good impression on customers. So as to attract customers. Expand sales and increase turnover. The design of the store is simple, but. It is by no means easy to operate rice. First. You must have a keen mind and keen vision in order to gain insight into the tide of the times.
2014-09-19 Coffee shop operation coffee shop preparation coffee shop decorationI like to drink coffee, and I like to sit in a cafe when I want to think about something or don't want to do anything. I don't know whether I like the faint bitter taste of coffee or the slightly charred taste of coffee beans in the air of the cafe. In fact, for those who like or love coffee, Beijing is a little confused. Coffee
2015-04-24 Coffee fall in love a feeling I like coffee like want to what orI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple.
2014-07-01 Coffee knowledge fancy coffee milk foam makingThe delicate and smooth taste and balanced taste of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different flavors more clearly.
2016-08-11 Delicate slippery Nicaragua coffee flavor taste manor producing area characteristics introductionThere are also selection activities in the coffee industry, and coffee tasting is a profession. At the coffee contest, coffee appraisers pick up a little coffee with a spoon and suck it into the mouth, making it foggy, which is just one way to judge whether coffee is good or bad. Generally speaking, coffee is divided into coffee beans and single-origin coffee beans. Mixed bean coffee is mainly used to make Italian espresso and various kinds of coffee.
2015-05-18 Coffee yes raw career coffee also selection activities tasting one specializedExtraction may be the most important aspect of coffee brewing, but it is also one of the least understood by baristas. Extraction is everything. Without extraction, you can't even taste a cup of coffee. Today, Chongqing Brista Coffee training Institute wants to share with friends how to judge coffee extraction and coffee quality by coffee taste, which is believed to be lacking by most friends.
2016-01-12 Teach you how to through coffee taste judgment extraction whether suitable qualityWe often have the opportunity to taste various sour tastes, such as lemon, apple, wine, black vinegar... there is no doubt that sour taste is the delicious part of these foods: similarly, the wonderful sour taste is the reason why certain coffees are highly valued.
2014-08-09 Coffee knowledge coffee taste coffee encyclopediaRecently, Lanzhou quietly popular "guest room coffee", which is very popular among young people because of its quiet environment and unique circle.
2014-05-30 Lanzhou living room cafe